Paris, March 8 (APS) – Grand Boubou indigo dyed in the colors of the flag of France, handkerchief head screwed on in a style that has nothing to envy in the big driankes Dakar, a necklace of gold beads matching her earrings, Absa Lo undoubtedly attracts the attention of many visitors to the International Exhibition of Agriculture (SIA) in Paris, wrapped, they are in their winter clothes. .

Conservator, entrepreneur, president of religious association, Absa Lo, fifties sounded good, immigrant in France since 1976 has retained all the habits of his native Senegal. From talking to the outfit, through the specific ways a happy St Louisienne it is.

In his corner, arranged since the third day of the show and start facing the stand of Senegal, Ms. Lo has a long table on the Senegalese cuisine. On the menu, he yal’inevitable cebbu jen but also the yassa chicken, donuts, juice, hibiscus, tamarind and. cures mouth.

But the 44-th edition of the SIA, things are going well with both the stand Senegal su’avec other visitors who appreciate the cuisine, particularly Malians and Ivorians who are placing their orders right from the morning.

Enterprising woman, with approachable and friendly, Absa Lo assisted by her son and daughter, said she founded two years ago a catering company, Taste of the Senegal for promoting gastronomy Senegal in the French community and foreign.

Today, Absa said Lo, dishes like couscous are well known to foreigners. Regarding the organization of work, she said he has established a family business with relatives, friends who officiate as cooks, but also students from culinary internship.

The Embassy of Senegal in France has also contributed greatly to the reputation of the area A Taste of Senegal using his staff whenever there events, dinners, cocktail parties or other organized by the diplomatic representation, welcomed the restorer.

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